Tacodeli
The role leads a restaurant team with a hospitality-first mindset, overseeing both front-of-house and back-of-house operations while developing staff and ensuring high standards of food quality, safety, and guest experience. It involves hands‑on leadership, coaching, and collaboration with the General Manager to drive performance and operational improvements.
Mexican-inspired tacos topped with local and organic ingredients and award-winning salsas. Visit us in Austin, Dallas, Plano and Houston, TX!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tacodeli.
Right around the average for this role