Costa Vida
The Restaurant Operator is responsible for overseeing daily business operations and providing strategic direction to drive sales growth and enhance the guest experience. This hands-on role requires strong organizational skills and the ability to work in a fast-paced environment while supervising team members and managing financial stewardship. The position involves setting strategic goals, monitoring performance, and ensuring compliance with company standards and safety regulations.
Costa Vida is a Mexican food brand focused on fresh, hot-off-the-grill dishes. The website emphasizes finding your nearest Costa Vida location and placing online orders for pickup so your food is ready when you are. It highlights convenient service and online ordering, and maintains a social media presence at @CostaVida.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Costa Vida.
15% above the average for this role