Dickey’s Barbecue Restaurants
A sourcing specialist responsible for managing supplier contracts, negotiating pricing strategies, and driving cost efficiencies for a Texas barbecue franchise. The role involves analyzing market trends, resolving supplier issues, and maintaining compliance programs while collaborating with the purchasing team.
Headquarters
Dallas, Texas, United States
Company Size
1001-5000 employees
Founded
1941
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dickey’s Barbecue Restaurants.
Dickey’s Barbecue Restaurants didn’t post a salary, so this is our estimate from similar listings.