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© All Rights Reserved. ApplyBlast.com
Dickey’s Barbecue Restaurants
The Quality Assurance Part Time Technician monitors and verifies food safety and quality systems during sausage and boudin manufacturing on the production floor. This role ensures compliance with HACCP plans, regulatory requirements, and company standards by maintaining a consistent presence in production areas.
Headquarters
Dallas, Texas, United States
Company Size
1001-5000 employees
Founded
1941
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dickey’s Barbecue Restaurants.
Dickey’s Barbecue Restaurants didn’t post a salary, so this is our estimate from similar listings.