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© All Rights Reserved. ApplyBlast.com
Guzman y Gomez
This role involves leading a high-performing restaurant team to deliver exceptional guest experiences and drive operational excellence within a fast-paced, customer-focused environment. The Restaurant Manager will take full ownership of restaurant performance, including financial results, team development, and maintaining high standards across food quality and safety. This position offers a genuine leadership opportunity to build a strong management pipeline and contribute to the growth of one of Australia's fastest-growing restaurant brands.
Guzman y Gomez (GYG) is an Australian-born fast-casual Mexican kitchen and restaurant chain that serves made-to-order burritos, tacos, bowls and other Mexican favourites. The brand emphasises 100% “clean” food prepared with fresh, high-quality ingredients and authentic flavours. Customers can order online for dine-in, takeaway or delivery, with GYG positioning itself on convenience, consistency and bold Mexican taste across its growing network of locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Guzman y Gomez.
9% below the average for this role