Dead Dog Saloon
A Restaurant Server provides a dining experience for customers by taking orders, running food, and ensuring customer satisfaction. The role requires excellent communication, multitasking, and teamwork skills in a restaurant setting.
Dead Dog Saloon is a neighborhood bar and live-music venue offering handcrafted cocktails, a rotating selection of local and regional beers, and a menu of pub-style comfort food. The venue hosts regular live music, trivia nights, and community events, and provides space for private parties and group bookings. It emphasizes a laid-back, friendly atmosphere and support for local musicians and makers. Guests come for the energetic nightlife, approachable food, and community-focused programming.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dead Dog Saloon.
Dead Dog Saloon didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role