Salt Wood Kitchen and Oysterette
A Restaurant Server at HHM Hotels delivers food and beverages to guests while maintaining brand service standards and sustainability practices. The role involves managing order processing, table turnover, and payment transactions, with opportunities to advance to supervisor or management positions. Employees must adhere to safety protocols and adapt to varying shifts, including holidays and weekends.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role