OLYMPIA HOSPITALITY
The Restaurant Server role focuses on delivering excellent customer service to create a positive dining experience that encourages guest loyalty. This position involves greeting guests, taking accurate orders, and ensuring timely and efficient food and beverage service. The role requires proactive assistance, attention to detail, and effective communication with both guests and team members to maintain a high standard of hospitality.
Olympia Hospitality is a fully-integrated and highly collaborative development and management company. Our approach to hospitality is a combination of creativity and methodology that allows us to develop effective solutions for each partner, property, and project that we support. It is a blend of art and science, balanced in many disciplines, that we use to create lasting and meaningful results from our work.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OLYMPIA HOSPITALITY.
70% below the average for this role