ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Tender Greens
The Shift Supervisor at Tender Greens assists in restaurant operations by supporting the General Manager and Executive Kitchen Manager. They oversee both front and back of house team members, ensuring smooth daily functions, safety standards, and guest service, while also participating in training, food safety, inventory, and other operational tasks.
Headquarters
Los Angeles, California, United States
Company Size
1001-5000 employees
Founded
2006
Tender Greens is a chef‑led fast‑casual kitchen serving seasonal, scratch‑cooked meals made from responsibly sourced ingredients. Their menu emphasizes vegetables, salads, proteins and daily chef‑driven specials that change with the seasons to help improve the way people eat every day. Focused on sustainability, local sourcing and community, Tender Greens operates a network of restaurants and offers catering and group-order options for customers seeking healthier, chef‑crafted meals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tender Greens.
45% below the average for this role