Restaurant Shift Supervisor
Tender Greens
About this role
A Restaurant Supervisor at Tender Greens assists in daily restaurant operations, supports team training, and ensures food safety and quality standards are met. The role involves overseeing front and back of house activities, handling guest interactions, and supporting restaurant management. It requires leadership, customer service skills, and the ability to work in a fast-paced environment.
Skills
About Tender Greens
tendergreens.comTender Greens is a chef‑led fast‑casual kitchen serving seasonal, scratch‑cooked meals made from responsibly sourced ingredients. Their menu emphasizes vegetables, salads, proteins and daily chef‑driven specials that change with the seasons to help improve the way people eat every day. Focused on sustainability, local sourcing and community, Tender Greens operates a network of restaurants and offers catering and group-order options for customers seeking healthier, chef‑crafted meals.
About Tender Greens
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Tender Greens.
Salary
$23k
per year