Restaurant Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Sous Chef at Four Seasons holds a junior management position within the kitchen department, supporting the Executive Sous Chef and Executive Chef. This role is essential for maintaining high culinary standards and ensuring exceptional guest experiences in a luxury resort setting.
Required Skills
- Leadership
- Food Preparation
- Cost Control
- Quality Assurance
Qualifications
- 3 Years Experience
- Culinary Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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