Junior Executive Sous Chef
Mandarin Oriental Hotel Group(2 months ago)
About this role
The Junior Executive Sous Chef at Mandarin Oriental, Costa Navarino is a culinary leadership role based at the beachfront luxury resort in Pylos, Greece. The position sits within the hotel's Culinary Department and contributes to maintaining Mandarin Oriental's high culinary standards and guest experience.
Required Skills
- Menu Planning
- Food Cost
- Quality Control
- Food Presentation
- Inventory Management
- Staff Management
- Scheduling
- Training
- Budgeting
- Kitchen Hygiene
Qualifications
- Globally Recognized Culinary Qualification
- EU Passport or Hellenic Residence Permit
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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