Red Robin
YaYa's Euro Bistro is seeking a Restaurant Sous Chef to lead the back‑of‑house kitchen team in an upscale casual dining environment. The role involves supervising staff, ensuring compliance with food sanitation regulations, and contributing culinary creativity to a diverse Mediterranean‑Euro menu. The position offers dining privileges, paid vacation, insurance, and growth opportunities within the restaurant group.
Headquarters
Greenwood Village, Colorado, United States
Company Size
10001+ employees
Founded
1969
Red Robin is a family-friendly burger restaurant chain known for thicker, juicier burgers and upgraded toppings like fresh avocados and grilled pineapples. The menu features a wide range of burgers, sides, and beverages, supported by a rewards program, gift cards, and catering options. Customers can easily find nearby locations and order online for pickup or delivery. The brand emphasizes a casual, welcoming dining experience for families and friends.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Red Robin.
Red Robin didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role