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© All Rights Reserved. ApplyBlast.com
SQUAREONE HOLDING COMPANY
A Sous Chef joins a dynamic restaurant group to lead kitchen operations, ensuring high standards for food quality, sanitation, and team performance. The role involves hiring and training staff, enforcing recipe adherence, and utilizing back-of-house systems to optimize kitchen efficiency. This position offers opportunities for career growth within an expanding portfolio of unique dining concepts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SQUAREONE HOLDING COMPANY.