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© All Rights Reserved. ApplyBlast.com
The Wildbirch Hotel
The Restaurant Sous Chef at Wildbirch Hotel leads kitchen operations, overseeing menu development, food quality, and cost control while training and supervising staff. The role collaborates with restaurant and food & beverage managers to ensure high culinary standards and operational excellence.
Experience the best of Anchorage at The Wildbirch Hotel in Alaska, with personalized service, modern rooms, and a downtown location near top attractions, trails, and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Wildbirch Hotel.
The Wildbirch Hotel didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role