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© All Rights Reserved. ApplyBlast.com
Soho House
The Sous Chef at Soho House is responsible for supporting the Executive Chef in managing the kitchen department, ensuring high-quality food production, and maintaining health and safety standards. This role involves leading the back-of-house team, developing staff through training and mentorship, and contributing to menu creation. The position requires strong leadership, operational creativity, and a deep knowledge of culinary techniques and kitchen management.
Headquarters
London, England, United Kingdom
Company Size
5001-10000 employees
Founded
1995
Soho House is a private members’ club and lifestyle brand with a global network of members’ clubs across Europe, North America, and Asia. In addition to clubs, it operates restaurants, cinemas, workspaces, spas, and bedrooms, creating spaces for socializing, culture, and collaboration. The brand targets professionals in the creative industries and emphasizes design-forward environments, curated programming, and a membership-based hospitality experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Soho House.
36% above the average for this role