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© All Rights Reserved. ApplyBlast.com
Boqueria
The Restaurant Sous Chef at Boqueria plays a pivotal role in maintaining high standards of food quality and guest satisfaction while supporting the Chef de Cuisine in kitchen operations. This position involves training and developing team members, managing inventory, and ensuring compliance with health regulations. The ideal candidate is a natural leader with a passion for culinary excellence and a strong drive to achieve success.
Headquarters
New York, New York, United States
Company Size
201-500 employees
Founded
2006
Boqueria is a vibrant Spanish tapas bar with locations in NYC, Washington DC, Chicago, Nashville, Boston, Connecticut, and Atlanta, offering an authentic and stylish tapas experience. Its menu features seasonal small plates, paella with socarrat, imported wines, craft cocktails, and brunch, with classic dishes like jamón ibérico, croquetas, patatas bravas, and churros. Boqueria is well-suited for celebrations and group dining, delivering a lively neighborhood tapas-bar atmosphere across all its locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boqueria.
Boqueria didn’t post a salary, so this is our estimate from similar listings.