Mandarin Oriental Hotel Group
The Restaurant Supervisor at Mandarin Oriental, Kuala Lumpur oversees daily operations within the Food & Beverage department to ensure exceptional guest experiences. This role involves managing staff, handling guest inquiries and complaints, and coordinating with kitchen and other departments to maintain high service standards. The position requires strong leadership skills and a commitment to delivering luxury hospitality.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025