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© All Rights Reserved. ApplyBlast.com
OLYMPIA HOSPITALITY
The Restaurant Supervisor at Olympia Hospitality and the Spruce Point Inn Resort & Spa leads front‑of‑house staff, ensuring excellent customer service, smooth operations, and a welcoming dining experience. The role involves scheduling, training, handling guest concerns, maintaining standards, and collaborating on sales and promotional initiatives.
Olympia Hospitality is a fully-integrated and highly collaborative development and management company. Our approach to hospitality is a combination of creativity and methodology that allows us to develop effective solutions for each partner, property, and project that we support. It is a blend of art and science, balanced in many disciplines, that we use to create lasting and meaningful results from our work.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OLYMPIA HOSPITALITY.
24% above the average for this role