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© All Rights Reserved. ApplyBlast.com
Marriott International, Inc.
The Restaurant Supervisor assists in all phases of restaurant, bar, and banquet operations, leading shifts to ensure smooth and efficient service. This role coordinates with supervisors, executive chef, sales, catering, and the food and beverage manager to meet service, safety, and quality standards while handling guest concerns and maintaining cleanliness.
Company Size
1-10 employees
Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role