JB
The Restaurant Supervisor assists the Restaurant Manager and team in achieving business goals through effective implementation of operations support activities. This role focuses on managing shift operations, ensuring product quality and cleanliness, and driving sales target achievement. The position involves overseeing crew management, cost control, and customer service to maintain high standards of service and profitability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for JB.
JB didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role