Bower Place
The Restaurant Supervisor assists the Restaurant Manager and team in achieving business goals through effective implementation of operations support activities. This role focuses on managing shift operations, ensuring product quality, service standards, and cleanliness while driving sales and profitability targets. The position involves leading crew members, managing inventory and costs, and maintaining compliance with safety and HR requirements.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bower Place.
Bower Place didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role