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© All Rights Reserved. ApplyBlast.com
Smokey Bones
The Restaurant Supervisor at Smokey Bones is responsible for overseeing daily shift operations, ensuring staff compliance with company policies, and maintaining high standards for safety and food quality. This role involves training employees, managing schedules, and coordinating front- and back-of-house activities to deliver an exceptional dining experience. The position offers competitive pay, flexible scheduling, and a comprehensive benefits package in a fun, team-oriented environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smokey Bones.
11% above the average for this role