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© All Rights Reserved. ApplyBlast.com
Crystal Creek Hospitality
The Restaurant Supervisor assists the Restaurant Manager in daily operations and provides supportive leadership to Front of House staff throughout food service. This role involves operating as Manager on Duty, ensuring a safe work environment, and maintaining high sanitation standards. The position requires collaboration with internal teams and external stakeholders to support hotel and restaurant goals.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crystal Creek Hospitality.
Crystal Creek Hospitality didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role