Atrium Hospitality
The Restaurant Supervisor at Norfolk Sheraton leads and trains the restaurant team to deliver seamless service while supporting daily operations and resolving guest concerns. This hands-on role requires maintaining food safety standards, assisting staff, and ensuring efficient service across all shifts. The position demands flexible availability and relevant supervisory experience in a restaurant setting.
Headquarters
Alpharetta, Georgia, United States
Company Size
5001-10000 employees
Founded
2015
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
13% below the average for this role
Atrium Hospitality promotes CEO, president
Sep 18, 2025