Brasserie Restaurant Supervisor

The Brasserie Restaurant Supervisor supports the day-to-day operations of the restaurant at Ardencote Hotel & Spa, working alongside the Restaurant Management team to ensure smooth service and exceptional guest experiences. This hands-on role involves leading and motivating the Food & Beverage team, maintaining high standards of service and cleanliness, and contributing to daily planning and staff development. The position requires a confident and enthusiastic individual passionate about hospitality and customer service.