Jbpromenade
The Restaurant Supervisor assists the Restaurant Manager and team in achieving business goals through effective implementation of operations support activities. This role focuses on sales target achievement, food service and cleanliness standards, cost management, and crew development. The position requires managing shift operations, ensuring customer satisfaction, and maintaining high standards of product quality and service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jbpromenade.
Jbpromenade didn’t post a salary, so this is our estimate from similar listings.