Peachtree Group Hospitality Management
Restaurant Supervisors oversee all restaurant operations, ensuring smooth service, compliance with health and safety regulations, and handling customer complaints. They are responsible for staff training, scheduling, inventory management, and assisting with payroll on a part‑time basis.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Peachtree Group Hospitality Management.
Peachtree Group Hospitality Management didn’t post a salary, so this is our estimate from similar listings.