Retail Team Lead, Food Service - Full Time, Days/Evenings (Bethlehem Campus)
ST LUKES HOSPITAL ANDERSON CAMPUS
About this role
The Team Leader, Food and Nutrition Services oversees and manages food service operations, including supervising staff, ensuring quality and safety standards, and coordinating meal services and catering. The role involves leadership, monitoring, and coordinating food preparation and service activities in a healthcare setting.
Skills
Qualifications
About ST LUKES HOSPITAL ANDERSON CAMPUS
sluhn.orgIndustries
Healthcare
We are a nonprofit, nationally recognized health network providing care at 16 campuses and 350+ locations in Pennsylvania and New Jersey. Find care today!
Recent company news
About ST LUKES HOSPITAL ANDERSON CAMPUS
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for ST LUKES HOSPITAL ANDERSON CAMPUS.
Salary
$40k – $52k
per year
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