Brigaid
The Riverview Program Chef leads the foodservice program at Riverview School, overseeing daily operations, menu development, and staff training. The role involves transitioning the kitchen to a full commissary model across two campuses, ensuring high-quality meals and adherence to food safety standards. This position requires strong leadership, culinary expertise, and the ability to collaborate with diverse stakeholders.
Brigaid is a chef-led service that partners with institutional foodservice programs—such as schools and community organizations—to provide full-time on-site chef placements, staff training, and program assessments. The company focuses on scaling and improving large-scale school and institutional kitchens by pairing experienced chefs with programs, delivering hands-on kitchen leadership and mentorship.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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