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© All Rights Reserved. ApplyBlast.com
Abby's Catering
The Sous Chef leads daily hot and cold culinary production to ensure all menu items meet quality, safety, and airline presentation standards. This position collaborates with the Executive Chef to maintain HACCP compliance and short-order operations within a 24/7 environment. The role supports the culinary production team and oversees line cooks, prep cooks, and production assistants.
Inflight Catering - Corporate Catering - Food Service Management
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Abby's Catering.
Abby's Catering didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role