Restaurant-16760
The Rockfish Sous Chef role involves cooking exceptional seafood dishes and leading a talented kitchen team to ensure consistency and high standards. This position supports the Head Chef in managing kitchen operations while maintaining food safety, stock control, and cost management. The role requires collaboration with the front of house team to deliver outstanding dining experiences in a coastal restaurant setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant-16760.
Restaurant-16760 didn’t post a salary, so this is our estimate from similar listings.