Salcombe Restaurant
Rockfish is seeking a Sous Chef to lead the kitchen team and cook exceptional seafood dishes that meet the company's high standards. The role involves supporting the Head Chef with kitchen operations, maintaining food safety and cost management, and collaborating with the front-of-house team to deliver outstanding dining experiences. This position offers significant opportunities for career progression within the company's expanding network of restaurants.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salcombe Restaurant.
Salcombe Restaurant didn’t post a salary, so this is our estimate from similar listings.
28% below the average for this role