RCT Systems
The Rotation Restaurant Manager provides management coverage and operational consistency across three restaurant locations, supporting daily operations and ensuring brand standards are met. This role involves overseeing front-of-house and back-of-house functions, driving sales, and maintaining high standards of service and food quality. The position requires a minimum of 50–55 hours per week with travel between assigned locations.
Headquarters
Baltimore, Maryland, United States
Company Size
51-200 employees
Founded
2002
RCT Systems is an engineering firm that for over 20 years has designed and delivered cutting‑edge end‑to‑end solutions for the U.S. Department of Defense, civil agencies, and commercial customers. They focus on systems engineering, integration, and tailored hardware/software solutions to accelerate innovation across defense and commercial applications. Operating under the motto "Innovation at the Speed of Tomorrow," RCT helps move concepts rapidly into deployed, mission-capable systems. Customers rely on their full‑lifecycle technical expertise to solve complex, mission‑critical challenges.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RCT Systems.
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