Carver Road Hospitality
The Food Runner at Carversteak New York City is responsible for delivering food from the kitchen to guests, describing menu items, and ensuring exceptional dining experiences. The role involves maintaining station cleanliness, adhering to health and sanitation standards, and collaborating with front and back-of-house teams. This position requires a hospitality-driven individual who thrives in a fast-paced environment and is dedicated to guest satisfaction.
Discover Carver Road Hospitality's premier venues and exceptional experiences. From dining to events, we offer unparalleled service and unique locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Carver Road Hospitality.
17% below the average for this role