One Off Hospitality Group
The Food Runner is responsible for delivering food from the kitchen to guests in accordance with One Off Hospitality's service standards. This role involves maintaining a professional image, mastering the menu, and accurately describing dishes to ensure guest satisfaction. The position requires acting as a liaison between the front and back of house while adhering to safety and sanitation policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for One Off Hospitality Group.
One Off Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role