Safety & Regulatory Coordinator
Schreiber Foods(2 months ago)
About this role
The EHS Manager oversees the facility’s environmental and safety regulatory programs, reporting systems, and training to ensure regulatory and food-safety compliance for the plant and partner organizations. The role defines program ownership between the plant and partners and ensures programs are implemented, monitored, and documented. The manager also interfaces with leadership and customers around compliance and inspection requirements.
Required Skills
- Environmental Compliance
- Safety Compliance
- SOPs
- Training Delivery
- Incident Investigation
- Root Cause
- Reporting
- Metric Tracking
- Food Safety
- Auditing
+2 more
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