Probar
The Sanitation Associate is responsible for cleaning food production rooms and disassembling and cleaning equipment to meet food-safety sanitation standards. This role involves inspecting production areas and equipment to ensure readiness for handling open food ingredients and maintaining compliance with food safety and quality standards. The associate will work with the plant services team to accomplish cleaning tasks across various areas of the facility while adhering to safety procedures and using appropriate PPE.
Headquarters
Salt Lake City, Utah, United States
Company Size
51-200 employees
Founded
2003
PROBAR makes plant-based, gluten-free, all‑natural, GMO‑free protein meal bars and snacks designed for families, athletes, and outdoor adventurers. Their products are formulated as convenient, nutrient-dense, on‑the‑go meals and snacks—suitable for everyday fuel or emergency/bug‑out kits. PROBAR emphasizes clean, whole‑food ingredients to support active lifestyles and simple, portable nutrition.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Probar.