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© All Rights Reserved. ApplyBlast.com
DO & CO
This corporate-level role is responsible for advancing and standardizing sanitation programs across DO & CO’s U.S. operations. The ideal candidate is a hands-on food safety professional who can assess complex production environments, identify sanitation and microbiological risks, lead root-cause investigations, and translate technical requirements into practical, sustainable solutions. The position involves providing technical oversight, conducting independent inspections, and supporting environmental monitoring programs to ensure food safety compliance.
DO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DO & CO.