Sovos Brands
The PM Food Safety Quality Leader coordinates and assists the Manager in the Food Safety Quality department, managing plant documentation systems and serving as an SQF practitioner. The role involves supervising equipment cleaners, leading internal audits, investigating quality incidents, and ensuring adherence to safety and quality standards like HACCP and GMP. Additionally, the position requires performing sanitation tasks and supporting EMP and Sensory programs.
Headquarters
Louisville, Colorado, United States
Company Size
501-1000 employees
Founded
2017
Connecting people through food they love. Over 150 years of making delicious, well-crafted soups, simple meals, snacks, and beverages for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sovos Brands.
33% below the average for this role
Quality Assurance / Food Safety & Sensory Supervisor
amyskitchen.com
Quality Assurance/ Food Safety Supervisor
Amy's Kitchen
Quality Assurance Manager / SQF Practitioner
The KPM Group
Facility Quality Management System (QMS) Leader
Grüns
Quality Assurance Manager
Tamarack Foods
Quality Specialist
chguentherson.com