Sovos Brands
The AM Food Safety Quality Leader coordinates and manages responsibilities within the Food Safety Quality department, leading equipment cleaners and part-time personnel to maintain sanitation schedules. The role involves supervising internal audits, investigating nonconforming product incidents, conducting root cause analysis, and ensuring adherence to SQF, HACCP, and GMP standards. This position also provides support for EMP and Sensory programs while maintaining plant documentation systems.
Headquarters
Louisville, Colorado, United States
Company Size
501-1000 employees
Founded
2017
Connecting people through food they love. Over 150 years of making delicious, well-crafted soups, simple meals, snacks, and beverages for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sovos Brands.
36% below the average for this role