Tyson Foods
This role involves cleaning the manufacturing facility according to established standard operating procedures and USDA requirements while adhering to corporate safety and quality policies. The position requires performing physical tasks such as rinsing equipment, applying cleaning chemicals, and maintaining a sanitary environment in varying temperature conditions. Team members are responsible for ensuring sanitation quality, conducting pre-op inspections, and potentially training new staff.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.