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© All Rights Reserved. ApplyBlast.com
Wild Fork Foods
The Sanitation Superintendent oversees the full execution of sanitation programs at a poultry processing plant, providing leadership and direction to sanitation supervisors and hourly staff. This role ensures consistent compliance with sanitation, food safety, and regulatory standards while driving continuous improvement and operational efficiency. The position involves coordinating cleaning processes, managing chemical inventory, and maintaining strong relationships with regulatory agencies and suppliers.
Headquarters
Doral, Florida, United States
Company Size
501-1000 employees
Founded
2017
Wild Fork Foods is a direct-to-consumer and retail meat company that sells premium frozen beef, pork, poultry, seafood, and prepared protein products online and through physical storefronts. The company focuses on convenient online ordering and fast home delivery of chef-quality cuts, with products kept frozen to preserve freshness and extend shelf life. Wild Fork emphasizes variety and value with portion and bulk options for home cooks, restaurants, and families.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wild Fork Foods.