Sanitation Supervisor

The Sanitation Supervisor oversees and directs all sanitation activities to ensure the facility, equipment, and tools are cleaned and sanitized according to company, USDA, and regulatory standards. This role involves leading, training, and scheduling the sanitation team while conducting pre-op and post-op inspections to verify sanitation effectiveness and document compliance for food safety audits. The position requires monitoring chemical usage, cleaning methods, and equipment performance, as well as responding promptly to sanitation-related issues to maintain production readiness.