Charcuterie Artisans
The Sanitation Supervisor oversees and coordinates all sanitation activities within the facility to ensure compliance with food safety, quality, and regulatory standards. This role leads a team of sanitation personnel, manages cleaning schedules, and supports continuous improvement in hygiene practices across production areas. The position requires strong leadership, knowledge of food safety regulations, and the ability to work flexible hours including nights and weekends.
Headquarters
Mapleville, Rhode Island, United States
Crafting Excellence in Every Slice Uniting Creminelli, Daniele, and Del Duca under one standard of artisanal quality and modern food safety. Ready to partner with a producer you can trust? Schedule a plant tour Ready to Bring Charcuterie Home? Recipes + Products Modern craft Chef-inspired flavors Discover Creminelli Italian tradition American innovation Discover Daniele Classic […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Charcuterie Artisans.
6% above the average for this role