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© All Rights Reserved. ApplyBlast.com
Amy's Kitchen
The Sanitation Worker II is responsible for performing standard cleaning procedures on food processing equipment and maintaining the facility's interior and exterior according to food manufacturing standards. This role involves disassembling and assembling equipment, applying cleaning chemicals, and ensuring all sanitation protocols are followed. The position requires adherence to safety procedures and the ability to operate specific equipment in a demanding environment.
Headquarters
Petaluma, California, United States
Company Size
1001-5000 employees
Founded
1987
Amy's Kitchen is an organic food pioneer that has been cooking with delicious organic ingredients since 1987. It offers gluten-free, vegan and vegetarian foods made with non-GMO ingredients, focused on convenient, ready-to-eat options for all. The brand emphasizes wholesome, clean-label meals that suit families and individuals seeking plant-based, dairy-free alternatives. With a broad product lineup and a mission to make organic options accessible, Amy's Kitchen champions sustainable, tasty options for diverse dietary needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Amy's Kitchen.