Charcuterie Artisans
The Sanitor ensures the production facility remains clean, sanitary, and ready for safe food manufacturing by performing daily cleaning and sanitation tasks. This role helps maintain compliance with food safety regulations, Good Manufacturing Practices (GMPs), allergen control procedures, and company quality standards. The position involves working in a food manufacturing environment with occasional weekend requirements.
Crafting Excellence in Every Slice Uniting Creminelli, Daniele, and Del Duca under one standard of artisanal quality and modern food safety. Ready to partner with a producer you can trust? Schedule a plant tour Ready to Bring Charcuterie Home? Recipes + Products Modern craft Chef-inspired flavors Discover Creminelli Italian tradition American innovation Discover Daniele Classic […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Charcuterie Artisans.
8% below the average for this role