TOG Stk Toronto
The Sauté Cook is responsible for executing high-quality dishes from the sauté station with precision, consistency, and efficiency in a fast-paced kitchen environment. This role involves mastering sauté techniques, ensuring proper timing and execution, and contributing to a high-energy culinary team. The position requires collaboration with chefs and kitchen staff to maintain smooth service and uphold food safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TOG Stk Toronto.
TOG Stk Toronto didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role