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© All Rights Reserved. ApplyBlast.com
TOG
The Sauté Cook is responsible for executing high-quality dishes from the sauté station with precision, consistency, and efficiency in a fast-paced kitchen environment. This role involves mastering sauté techniques, ensuring proper timing and execution, and collaborating with kitchen teams to maintain smooth service. The position requires a strong understanding of culinary techniques and a commitment to quality and food safety standards.
TOG combines equipment design, manufacturing, installation, & maintenance of compactors and balers to provide turn-key solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TOG.
TOG didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role