The Roman Catholic Diocese of Baton Rouge
The position prepares and serves food in a school cafeteria, following standardized recipes, sanitation standards, and nutrition policies. Responsibilities include maintaining kitchen equipment, managing inventory, documenting food usage, and ensuring a safe, collaborative work environment.
Headquarters
Baton Rouge, Louisiana, United States
Company Size
51-200 employees
Founded
1961
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Roman Catholic Diocese of Baton Rouge.
The Roman Catholic Diocese of Baton Rouge didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role